Bean Sprout Stir Fry and String Beans

Another day of healthy eating. I tried out this simple recipe I just thought out on the fly. I first prepared my string beans I blanched them in hot water and shocked them in cold water. Next is the bean sprout stir fry. I just tossed any spices and condiments I could find Continue reading “Bean Sprout Stir Fry and String Beans”


(Almost Vegan) Budget Crispy Tofu with Spicy Oyster Sauce

I’m really amazed with myself these past few of months. I used to hate tofu and vegetables in general, but now here I’ am sharing a tofu dish I made earlier for lunch and it’s REALLY good, I promise! It’s a recipe worth trying. Continue reading “(Almost Vegan) Budget Crispy Tofu with Spicy Oyster Sauce”

Cheese Takoyaki

Here in the Philippines, ironically, foreign food is popular here. From Boba shops to shawarma stores outside the office, there are lots of establishments offering different international delicacies. My mom has always been business minded so she had the idea of selling Takoyaki, a Japanese staple, to patrons near where she works. Continue reading “Cheese Takoyaki”